Baan Siam Menu (Update 2025)

Ground shrimp, crab meat,pork, egg, tofu skin,pepper, garlic,sweet chili sauce

Beef, potatoes, onion,fried onion, Central Thaimasssaman curry paste(GF) (SPICY)

Jasmine rice, salted egg-yolk paste, fried chicken,egg, chili, garlic, scallions(Med-Spicy)

Shrimp, egg noodles,evaporated milk, bok choy,peanuts, cilantro, CentralThai tom yum roasted chilipaste (Med-Spicy)

Shrimp, green beans,green & red peppers,evaporated milk, CentralThai red chili paste(GF) (SPICY)

Pork, broccoli,white pepper,garlic sauce

Thai thin rice noodles,coconut milk, peanuts,ground chicken, groundshrimp, red onions, garlic,tempura vegetable, chilipowder. Medium spicy

Egg noodles, chicken thigh,pickled cabbage,scallions, red onions,Northern Thai curry paste. Spicy

Rice noodles, roasted pork,ground chicken, beansprouts, scallions, cilantro,lime juice, garlic, chilipepper, ground peanuts. Medium spicy (also available with tofu), (GF)

Sliced flank steak, rice noodles,scallions, cilantro,bean sprouts, pork blood,spiced broth. Spicy, (GF)

Glass noodles, chicken,shrimp, egg, Napa cabbage,yu choy, scallions, celery,fermented red beancurd sauce. (Medium spicy) (also available with tofu)

Whole Branzino filleted( lb), mushrooms,scallions, ginger, celery,green & red peppers,garlic sauce

Chicken, bamboo shoots,glass noodles, ginger,Thai eggplant, yu choy,Northern Thai curry paste. Served with rice. Spicy (also available with tofu), (GF)

Pork shoulder, ginger,pickled garlic,Northern Thai curry paste, served with rice. Spicy, (GF)

Green papaya, chicken,green and red peppers,Central Thai curry paste, served with rice. Very spicy (also available with tofu), (GF)

Chicken, chayote,Thai basil, green andred peppers,Central Thai curry paste, served with rice. Spicy (also available with tofu), (GF)

Chicken, green & red peppers,sweet basil, green beans,Thai eggplant, Asian pumpkin,Central Thai chili paste (Spicy) (GF)

Top round beef,green and red peppers,lemongrass,Southern Thai curry paste, served with rice. Spicy, (GF)

Duck breast, pineapple,cherry tomatoes, Thaieggplant, green and redpeppers, basil,Central Thai red curry paste, served with brown rice. Spicy, (GF)

Boneless chicken thigh,glass noodles, scallions,cilantro, culantro, Thaieggplant, string beans,Northern Thai curry paste, served with rice. Spicy, (GF)

Chicken, lemongrass, green and red peppers, Thai basil, southern Thai chili paste. Spicy (GF)

Shrimp, onion, green and redpeppers, scallions, egg,shrimp chili paste,curry powder, served with rice. (Medium spicy) (also available with tofu)

Shrimp, string beans,green and red peppers,onion, scallions,spicy shrimp paste, served with rice. (Medium spicy)

Chinese broccoli, pork,onions, tomatoes,scallions, egg. (also available with tofu)

Fried rice, shrimp chili paste,egg, green and red peppers,green beans, Thai basil,crispy pork belly. Spicy

Shrimp, rice, egg,lemongrass, tomatoes,chili, onion, cilantro,tom yum chili paste (Medium Spicy)

Rice, chicken, garlic,ginger sauce.

Rice, shrimp,egg, scallions, cilantro,garlic sauce.

Coconut milk,rice flour, wheat flour, sugar, salt.

Mango, sticky rice,coconut milk,sugar, salt. (GF)

Add some Baan Siam flavor to your cooking! Make a stir-fry or curry at home with your choice of protein and vegetables. Ingredients: Dried Thai red chili peppers, lemongrass,galanga, garlic, shallots, Kaffir lime peel, coriander. Keep refrigerated, Use within days of purchase. oz / g

Add some Baan Siam flavor to your cooking! Make a stir-fry or curry at home with your choice of protein and vegetables. Ingredients: Fresh Thai green chili peppers, lemongrass,galanga, garlic, shallots, Kaffir lime peel, coriander. Keep refrigerated, Use within days of purchase. oz / g

Expressive, medium bodied, full of floral bouquet, ripe red fruits and a hint of smoky black tea.

Warm, sun-ripened fruit, black cherry, tart red plum, black raspberry, nice lift from the acidity, elegant tannin, it's lush and refreshing all at once.

On the nose are notes of dark fruits and flowers. Richon the palate with flavors of black plums, cherries, andcurrants on a backdrop of vibrant, well-balancedacidity.

A revelation of dried flowers and light exotic spices,this Gamay gives delicately pressed raspberry fruit onthe palate. Dense acids play well.

Notes of gooseberry, currant leaves, grapefruit, and gentle aromatic of passion fruit, nettle, grapefruit and elderflower.

Dry, refreshing, and crisp acidity, with notes of green apple and bosc pear.

Pale, bright straw-yellow with aromas of lemon peel,honeyed fruit, and menthol on the nose. Ripe, suppleand rich, yet lean and precise with excellent mineralcharacter.

Brut rose made from a blend of Bairradas signature noble red variety Baga and the tangy high acid white grape, Bical. Spicy and zesty with notes of bright citrus and red berries.

Thai tea, sugar, cream